Nigel Crane, Managing Director of Essential Cuisine and his development Chef, Paul Devaney; Chef/Patron of the Burlton Inn, Shrewsbury, recently visited the training kitchen at the College’s Conway Park Campus to produce fantastic dishes and take Marketing and publicity shots of them for their portfolio.
Nigel and Paul worked for two days to produce stunning dishes which were photographed by Andrew Smith from S and G Photography.
The shots will appear in specialist catering and restaurant magazines in the near future.
Paul Chatten, Wirral Met’s Catering and Hospitality Programme Team Manager is pictured with Nigel Crane and Paul Devaney.




