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Mondays
Starters
- Baby plum tomato tart, glazed goats cheese, bitter leaves & a plum drizzle
- Tian of white crab meat, avocado, mango & chilli salsa
- Duo of honeydew & cantalope melon, with stem ginger syrup
Mains
- Sliced beef topside stuffed with wild mushrooms in a rich red wine sauce
- Baked Dee salmon, rosti potato, tarragon hollandaise
- Warm salad of jerk chicken, bacon, mushroom, onions & croutons
Fondant potatoes
Seasonal fresh vegetables
Desserts
- Traditional fresh strawberry cheesecake
- Warm pineapple & rum syrup potpourri, pineapple ice-cream & pineapple crisp
- Individual rhubarb crumble, vanilla & orange parfait
£2.00 Starter, £3.95 Main Course, £2.00 Sweet
All 3 courses £7.50 inc VAT
Tuesday
Starters
- Soup of the day
- Fresh fruit platter, lemon sorbet, fruit coulis
- Fish koftas, pea purée, tomato sauce
- Feta cheese parcel, sweet chilli dip
Mains
- Deep fried pork escallope, stir fried vegetables,
sweet & sour sauce - Chicken medallions, Parma ham, parmentier potatoes,
Marsala sauce - Trio of lambs loin, kidney & liver, puy lentils, mint jus
- Fishermans’ pie, sun dried tomatoes, crusty bread
- Leek & mushroom vol-au-vent, watercress coulis
Desserts
- Tiramisu, black cherry compote, cream
- American style pancakes, bananas, toffee sauce
- Roast pineapple & coconut ice-cream
£2.00 Starter, £3.95 Main Course, £2.00 Sweet
All 3 courses £7.50 inc VAT
Thursday
Starters
- Soup of the day
- Fried fish koftas, pea pureé, tomato sauce
- Feta, tomato, red pepper tart
Mains
- Lamb hot pot, red cabbage, beetroot
- Pan fried chicken, mushrooms, tomato, white wine, tarragon, garlic & cream
- Pork medallions, black pudding, fried egg, capers, beurre noisette
- Fishermans’ pie, sun dried tomato & crusty bread
- Sweet & sour aubergine, tempura vegetables & rice
Desserts
- Coconut rice pudding, caramelised pineapple
- Lemon meringue tart with summer berry compote
- Queen of pudding, vanilla custard
£2.00 Starter, £3.95 Main Course, £2.00 Sweet
All 3 courses £7.50 inc VAT
Wednesday & Friday
Starters
- French onion soup, Gruyère croûte
- Cucumber & smoked ham mousse, dressed rocket leaves
- Home made vegetable spring rolls with bitter leaves & sweet chilli dip
Mains
- Grilled suprème of salmon with zesty lemon and tarragon mayonnaise
- Chicken ballotine, caramelised onion, breadcrumb & thyme stuffing, Sherry & cream reduction
- Asparagus, brie & cranberry filo basket, warm cranberry sauce and baby leaves
Dauphine potatoes
Roasted Mediterranean vegetables
Desserts
- Baked dark chocolate tart
- Summer berry cheesecake
- Sweet of the day
£2.00 Starter, £3.95 Main Course, £2.00 Sweet
All 3 courses £7.50 inc VAT