Current Apprenticeship vacancies

Closing date: 10th July 2022



57 Mill Lane,



CH44 5UB


Brief overview of the role:

Apprentice Chef required to learn the new breakfast, brunch and lunch menu. You will work alongside others, eventually learning a new tapas evening menu.


Vacancy description:

Must be willing to work evenings and weekends.

Duties to include:

  • Keep the kitchen clean and tidy
  • Learn new food cooking techniques
  • Adhering to food hygiene standards
  • Take direction from chefs and management
  • Become a team member and work well with others


Training to be provided:

Level 2 Production Chef Apprenticeship Standard, including:

  • Knowledge, Skills and Behaviours
  • Food Safety
  • Level 1/2 Functional Skills in English (if required)
  • Level 1/2 Functional Skills in Maths (if required)
  • End Point Assessment (EPA)

A minimum of 20% off the job training is required in the form of practical and theory day release at college, e-learning, job shadowing and practical skills development in the workplace. A Trainer Assessor allocated by the training provider/college will aim to review your progress, alongside your line manager or employer, every 8 weeks.


Working week:

Evening hours will be Wednesday - Saturday, 05:00 PM - 09:00 PM.

Daytime hours will be Monday - Saturday, 08:00 AM - 03:00 PM/04:00 PM.

Sunday service will be 12:00 PM - 06:00 PM.

Total hours per week: 30.00


Weekly wage:



Desired skills:

  • General good hygiene required and basic cooking skills
  • Experience preferred but not essential


Desired personal qualities:

  • Must be outgoing, punctual and reliable
  • Able to adjust to menu changes and work well under pressure


Desired qualifications:

  • None required


Vacancy reference number:



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