Title

Hospitality & Culinary Arts

RSPH Food Allergen Awareness - H089

Conway Park Part Time Level 2 Duration 1 week

Or Contact Student Services to book a place

The RSPH Level 2 Award in Food Allergen Awareness has been designed to help food handlers:

Course Details

Within the course the following topics will be covered:

  • Allergy and intolerance
  • Food labelling
  • Recognising hazards
  • Cross-contamination
  • Correct storage and handling
  • Correct food preparation
  • Information to be recorded
  • Risk Assessment

The tutor will use a range of teaching methods during the course which will include the following; group work, formative assessment, discussion, question and answer sessions.

Entry Guidelines

Applicants should have communication and comprehension skills, at entry level, as there is a multiple choice assessment at the end of the course.

If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144.

Office use only. Non Standard 17a.
Equipment Required

Note pad and pen

Assessment Method

20 Multiple choice questions to be completed at the end of the course

Additional Information

Under the Food Information Regulations 2014, food business operators have a legal responsiblity to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.

This qualification is aimed at everyone who prepares, serves or sells food in any type of food business.

Where can I progress to?

RSPH level 2 Food Safety in catering

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Apply Now

Starting 16th January 2024 - Ending - 16th January 2024REF H089P002

If you are aged 19 or over:

There are no discounts available for this course

Did you know that many of our courses are free for students aged 19 and above?

Find out if you are eligible for free funding here, or contact our student service team on 0151 551 7777.

If you are required to pay a fee you may be entitled to an Adult Learner Loan or other financial support. For more information on support available visit Bursaries and Loans. We also allow payment by instalments for some courses.

The fee quoted is for the academic year 23/24.

Starting 5th March 2024 - Ending - 5th March 2024REF H089P003

If you are aged 19 or over:

There are no discounts available for this course

Did you know that many of our courses are free for students aged 19 and above?

Find out if you are eligible for free funding here, or contact our student service team on 0151 551 7777.

If you are required to pay a fee you may be entitled to an Adult Learner Loan or other financial support. For more information on support available visit Bursaries and Loans. We also allow payment by instalments for some courses.

The fee quoted is for the academic year 23/24.

Starting 16th April 2024 - Ending - 16th April 2024REF H089P004

If you are aged 19 or over:

There are no discounts available for this course

Did you know that many of our courses are free for students aged 19 and above?

Find out if you are eligible for free funding here, or contact our student service team on 0151 551 7777.

If you are required to pay a fee you may be entitled to an Adult Learner Loan or other financial support. For more information on support available visit Bursaries and Loans. We also allow payment by instalments for some courses.

The fee quoted is for the academic year 23/24.


For advice and guidance, please contact Student Services via our online enquiry form

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